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Dinner Menu
Our A la carte menu is designed for occasions where a special meal is required, equally suitable for small scale dinner parties and gatherings as larger events such as weddings or gala dinners.
*Pre Dinner*
Welcome your guests with drinks reception, a few suggestions:
Punch (minimum 20 guests)
Create a stunning first impression with our ornate glass punch bowl and matching cups.
Summer Punch
Vodka based punch with peach Schnapps, orange juice and strawberries.
Tropical Punch
Pineapple, mango and coconut milk laced with white rum and Malibu.
Virgin Punch
Our special non alcoholic blend of fruit juices.
Pimm’s Cup
The classic aperitif garnished with cucumber, orange & fresh mint.
Champagne, Sparking Wines & Cava are all available by the bottle (6 glasses).
We have 2 styles of champagne flute and rare Champagne saucers available (limited number), perfect for a dramatic Champagne fountain!
Champagne Cocktail
Brandy &Grand Marnier topped up with chilled Champagne.
Bucks Fizz
Champagne with orange juice.
Kir Royale
Champagne with a dash of blackcurrant liqueur.
Bellini
Champagne with strawberry, mango or peach fruit coulis.
Sherrys and Vermouths are also available.
*Canapés*
Our hand made canapés provide an imaginative way to whet your guests’ appetites. We can provide anything from sushi to miniature Yorkshire puddings! Please see the ·finger food· page for a few ideas
*Appetizers, Cold*
Terrine of Salmon & Spinach
With sweet roast pepper chutney.
½ Dozen Irish Oysters, au naturel
With red onion vinegar & fresh wholegrain bread.
Chicken Liver Parfait
With orange port relish & fresh bread.
Oak Smoked Chicken Breast
With raspberry & mustard seed vinaigrette.
Fresh Crab & Avocado Stack
With sweet chilli & root ginger dressing.
Classic Caesar Salad
Cos lettuce, shaved Parmesan, olive oil croûtons, anchovies & fresh egg dressing.
Gravlax, marinated salmon
With dill mustard and wholemeal bread & butter.
Fresh Duck & Orange Pâté with Cointreau
Served with Cumberland sauce.
Smoked Mackerel & Aubergine Cup
With tomato & horseradish salsa.
Smoked Salmon & Spinach Roulade
With lemon dressing.
Classic Prawn Cocktail
Stilton, Hazelnut & Leek Pate V
With toast & gooseberry dressing.
*Appetizers, Hot*
Asparagus Hollandaise V
Black Pudding & Bacon
With pear & beetroot compote.
Moules Marinière
With crusty bread
Creamy Garlic Mushrooms On Toast V
Pan Fried Crevettes
With garlic & ginger.
Lyonnaise Salad V
Dressed mixed leaves, garlic croûtons & poached egg.
Stuffed Courgette V
With peppers, Brie & pistachio nuts.
*Soups*
Our soups are all served with fresh bread
Minted Pea Soup V
French Onion Soup
Cream Of Mushroom Soup V
Spring Vegetable V
Prawn Bisque
Curried Parsnip V
Chicken & Leek
Tomato & Basil V
Chilled Cucumber & Dill V
Chilled Gazpacho V
(tomato, cucumber, green pepper & garlic)
*Sorbet* V
*Mango* *Lime* * Lemon* *Blackcurrant* *Raspberry* *Pink Grapefruit*
*Entrées*
Poultry
Whole Poussin
Stuffed with cranberries, orange and fresh thyme with port wine sauce.
Chicken Cordon Bleu
Filled with pancetta, spinach and Gruyere cheese, Parmesan crumb, with vine tomato concass and fresh basil pesto.
Chicken Suprème
with roasted garlic cream sauce on a bed of pan fried wild mushrooms.
Cajun Spiced Chicken
chicken filled in our special blend of spices, served with chunky guacamole and crème fraîche
Breast Of Duckling
On a bed of peppered savoy cabbage with a black cherry sauce.
Roasted Pheasant
With rich port wine and juniper berry sauce.
Pork
Pork Medallions
Pan fried with fresh sage, served with caramelized onions and bramley apple compote.
Pork Roulade
With peppers, spinach and chorizo sausage and a creamy Dijon sauce.
Lamb
Shoulder Of Lamb
Braised with red wine and rosemary, served with roasted roots.
Rack of Lamb
With redcurrant glaze and minted greens.
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Beef
Sirloin Steak (approx 8oz)
Cooked to your liking and served with buttered mushrooms and roasted tomato.
Fillet Steak (approx 8oz)
Cooked to your liking and served with buttered mushrooms and roasted tomato.
Stilton Sauce
Chasseur Sauce
Tomato, onion, mushroom & tarragon.
Diane Sauce
Mushroom, onion, French mustard, Brandy & Cream.
Bernaise Sauce
Butter Sauce with tarragon.
Fillet Tournados Rossini
Fillet steak, cooked to your liking, on a pâté croûton with a rich brandy sauce.
Beef Stroganoff
Strips of sirloin steak in our creamy paprika sauce, served with rice.
Fish
Seared Fresh Tuna Steak
Marinated with honey, soy sauce and grain mustard, served with chargrilled peppers & caramelised raddichio.
Lemon Sole & Prawn Rolls
with steamed asparagus and a chive beurre blanc.
Fillet Of Cod
Baked with a parmesan and thyme crust with sun dried tomato mash.
Fillet Of Salmon En Croute
Salmon fillet, topped with whiting mousse, wrapped in flaky pastry and served with a spinach and dill cream sauce.
Fresh Crab Cakes
With cucumber spaghetti and fresh mayonnaise.
Vegetarian V
Roasted Vegetable Mille Feuille
Roasted Veggies layered with crisp filo pastry, served with smoked cheddar sauce.
Aubergine & Tomato Gateau
With feta cheese and spinach, served with black olive tapenade.
Wild Mushroom & Garlic Ravioli
With 3 cheese sauce, rocket and walnut salad.
*Accompaniments*
Steamed Vegetable Medley; selection of 3 seasonal vegetables.
Roasted Roots may include; sweet potato, squash, celeriac, beetroot, carrot.
Mediterranean Style Vegetables; aubergine, peppers, courgette & red onion .
Mixed Leaf Salad with French dressing.
Buttered New Potatoes
Rosemary Roasted Potatoes
Dauphinoise Potatoes
Jacket Potato
Bread Basket
Some dishes are seasonal, and therefore may be unavailable, but we·ll offer an alternative. If you require dishes not listed on the menu, please just ask. Everything is prepared from scratch. Service charges may be applicable, depending on numbers, facilities etc. All prices are subject to VAT.
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