Fork Buffets

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Buffet menus are our most flexible and are suitable for pretty much any occasion. You may, for example; want to mix hot and cold dishes, add starters and desserts to give a more structured meal, offer a substantial plateful or just a few ‘designer nibbles’. The menus here, combined with our expertise, aim to offer lots of options to suit YOUR party.

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Traditional Table D’hôte Salad Buffets

These menus are a selection of our most popular classic cold ‘salad buffets’.
They require a knife and fork which may be either picked up at the buffet table or perhaps set on tables for a more formal feel. Guests should preferably be seated.


1
Roast Ham
Roast Turkey
Salmon, Spinach & Crème Fraîche Tart
Egg Mayonnaise
Tossed Salad
Coleslaw
Classic Potato Salad
with lardons of bacon & mustard vinaigrette
Mixed Bread Rolls

£4.40


2
Roast Topside of Beef
Herby Roast Chicken Breast
Smoked Bacon & Brie Quiche
Prawns with Marie Rose Sauce
Waldorf Salad
Rainbow Vegetable Salad
Mushroom Pasta
Onion Bread

£7.30


3
Whole Poached Salmon with Smoked Salmon
Cajun Spiced Chicken
with Guacamole & Sour Cream
Roast Ham
Rare Roast Sirloin of Beef
Green Salad
Tuscan Roast Vegetable Salad
Potato Salad
Italian Vine Tomato Salad
Speciality Bread Selection

£10.20

Hot Buffets

These dishes are great on their own, or as an addition to your salad buffet, most can be managed with a fork by guests standing. (minimum 20 covers)


-Chilli
Beef or Veggie Chilli served with boiled rice, corn tortilla chips and soured cream, we’ll make it as hot or mild as you like!

-Spaghetti Bolognese
Our special Bolognese sauce with short spaghetti, fresh parmesan and garlic bread.

-Chicken Tikka Masala
Chunks of chicken fillet in our tikka sauce with coconut and tomato, served with rice, naan bread, mango chutney and raita.

-Sausage Casserole
Home made pork sausages with casserole vegetables in a rich tomato gravy, served with jacket potatoes.

-Veggie Stir Fry
Selection of fresh vegetables cooked oriental style with sesame seeds & Hoi Sin sauce, served with boiled rice

Extras, Salads & Accompaniments

Supplement your fork buffet with these ‘extras’.

Tuscan Roasted Vegetables with Tarragon Oil v
Roasted Aubergine & Vine Tomato Salad with Houmus v
Courgette Spaghetti with Crispy Bacon
Greek Salad with feta cheese & black olives v
Niçoise Salad lettuce, French beans, potato, tomato, anchovy, olives & capers
Oriental Vegetable, Sesame & Noodle Salad v
Waldorf Salad with celery, apple & walnuts v
Avocado & Cucumber Salad with lime & coriander v
Caesar Salad with fresh egg & anchovy dressing & shaved Parmesan
Italian Vine Tomato Salad with Mozzarella, olives & fresh basil v
Classic Potato Salad with lardons of bacon, chives & mustard vinaigrette
Potato Salad with spring onion & mayonnaise v
Pasta salad Funghi v
Fresh Coleslaw v
Tossed Salad v
Aromatic Steamed Rice v
Mixed Salad Leaves with French dressing v
Hot Buttered New Potatoes v

Bread Basket

Speciality Bread & Butter v
basil & olive oil, sun dried tomato, walnut, green olive, cheese & garlic foccachia
Ciabatta Bread & Extra Virgin Olive Oil v
Mixed Seeded Bread Rolls with Butter v
French Bread & Butter v
Hot Garlic Bread v


Minimum numbers/price may apply. All dishes subject to availability. Prices subject to VAT. Problems? Please just call us.