Dinners & Special Occasions Here are a few examples of dinners we have served for evening functions at Lillie’s Titanic Theme Menu This dinner was provided for the Rotary Club to coincide with the museum’s Titanic exhibition, based on the menu served on the night Titanic sank. Moules Mariniere xxx Consommé Olga xxx Poached Salmon Mousseline Cucumbers xxx Roast Duckling & Apple Sauce Green Pea Creamed Carrots Parmentier & New Potatoes xxx Punch Romaine xxx Chicken Liver Pate Celery xxx Peaches in Chartreuse Jelly xxx Mayor’s Charity Ball A traditional feel menu was designed here, we tried to keep the food light given the time of year. Salmon Quenelles With sweet chilli dressed mango & Cucumber salad French Onion Soup Gratin crouton Herb Roast Chicken With buttered new potatoes & steamed vegetables Redcurrant & Mint Granita Coffee & Hazelnut Pavlova English Cheeses With crackers & celery Fresh Coffee With homemade petits fours Pre Theatre Dinner This menu was available to book prior to the annual outdoor thatre performances held in the museum grounds Langoustine Cocktail With a mango & sweet chilli salsa Cream of Leek Soup Served with Parmesan croutons Smoked Chicken Red onion marmalade & raspberry dressed herb salad ooooooo Baked Salmon Topped with Cheddar & thyme crust and served with confit tomatoes. Pan Fried Pork Medallions With a black pudding stuffed field mushroom and creamy Dijon mustard sauce. Garlic Braised Lamb Slow cooked shoulder of lamb with roasted peppers & courgettes, minted red wine gravy. Served with buttered new potatoes & steamed market vegetables. ooooooo Strawberry Shortcake Chocolate Mocha Mousse Jellied Fresh Fruit Salad ooooooo