Sample Wedding Menus Menu Warm Pancetta & Goats’ Cheese Salad Tomato & Mozzarella Salad with fresh basil & olive oil. Merlot Braised Lamb Shank Rosemary Fondant Potatoes Roasted Root Vegetables Pan Fried Fillet Of Salmon Squid Ink Spaghetti Lemon, Basil & Pea Dressing Hot Chocolate Brownie With Cointreau Cream Lemon Tart With Strawberry Coulis A late summer marquee wedding, 120 guests. Traditional Cold 3 Course Wedding Breakfast Prawn Cocktail or Parma Ham & Melon Bread Roll xxxXxxx From the buffet table; Whole Poached Salmon Honey Roast Ham Salt & Fresh Herb Baked Chicken Dressed New Potatoes with crispy bacon Roasted Vegetable Salad Garden Salad Pasta & Bean Salad Fresh Speciality Breads xxxXxxx Sherry Trifle or Chocolate Profiteroles or Strawberry Shortcake xxxXxxx Jamaican Theme Buffet Jerk Pork Traditional spiced dish, made with pork loin. Curried Chicken* Chicken Fillet Chunks in our special tropical sauce Roasted Snapper* Served hot with mango salsa BBQ Spare Ribs Smeared in Smokey Sauce Coconut Shrimps King prawns cooked in a creamy coconut sauce Coleslaw Rice and Pea Roast Yam and Sweet Potato Salad Island Tossed Salad Corn Bread ~~~~~~~~~ Tropical Fruit Platter Including pineapple, mango, paw paws, guava Hot Chocolate Bananas* Bananas cooked in their skins, adulterated with dark chocolate and rum, served with ginger cake